DUBLIN–()–The “UHT Processing Market by Mode of Operation, End-Product Form (Liquid, Semi-Liquid), Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives) – Global Forecast to 2025” report has been added to ResearchAndMarkets.com’s providing.

The UHT processing market is projected to develop at a CAGR of 13.5%, through the forecasted interval, from 2020 to 2025, to succeed in USD 6.7 billion by 2025.

The development within the UHT processing market is attributed to a rise in demand for meals & beverage merchandise having an prolonged shelf life, with restricted or no dietary adjustments in comparison with different sterilization processes, whereas decreasing the prices of logistics and storage. Huge capital investments are the most important restraining issue for the expansion of the market.

By mode of operation, the oblique phase is projected to dominate the UHT processing market through the forecast interval.

Based on sort, the oblique UHT processing phase is estimated to account for the biggest share within the UHT processing market in 2020. The oblique UHT processing technique includes warmth exchangers which warmth the meals product not directly inflicting lesser harm to the protein molecules. Due to this, oblique heating is completed majorly for dairy merchandise.

The liquid phase within the UHT processing market is estimated to account for the biggest share in 2020.

Based on the tip-product kind, the liquid phase is estimated to account for the biggest share within the industrial alcohol market in 2020. Increased financial development is likely one of the main components for the expansion of this phase in UHT processing market. As most important merchandise reminiscent of milk, juices, and different dairy merchandise reminiscent of buttermilk are liquid, this phase dominates the UHT processing marketplace for the processing of liquid finish-merchandise. The marketplace for UHT processing within the Asia Pacific area is projected to be the quickest-rising for liquid UHT handled merchandise.

The milk phase within the UHT processing market is estimated to account for the biggest share in 2020.

Based on software, the milk phase is estimated to account for the biggest share within the UHT processing market in 2020. Milk is a extremely perishable meals, which signifies that it must be saved and distributed for consumption with out spoilage. Need for longer shelf life for milk is projected to spice up the demand for UHT processing market.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

4.1 Brief Overview of the UHT Processing Market

4.2 Asia-Pacific: UHT Processing Market, by Key Application & Country

4.3 UHT Processing Market, by Application

4.4 UHT Processing Market, by Country

5 Market Overview

5.1 Introduction

5.2 Market Dynamics

5.2.1 Drivers

5.2.1.1 Increasing Demand for Food & Beverage Products with an Extended Shelf Life

5.2.1.2 Marginal Nutritional Changes in Products Such as Milk

5.2.1.3 Reduction in Logistics and Storage Costs

5.2.1.4 Growing Need for Pasteurized Milk to Combat Raw Milk Outbreaks

5.2.1.5 Emergence of New Technologies to Increase Productivity

5.2.2 Restraints

5.2.2.1 High Capital Investment

5.2.3 Opportunities

5.2.3.1 COVID-19 Pandemic Opens a Potential for Developing Uht-Based Health Drinks

5.2.3.2 Emerging Markets in Asia-Pacific, African, and South American Countries

5.2.4 Challenges

5.2.4.1 High Product Quality Requirement for UHT Treatment

5.2.4.2 Variations in Environmental Mandates Across Regions

5.3 Value Chain

5.3.1 Material Input

5.3.2 UHT Processing Equipment

5.3.3 Packaging

5.3.4 Distribution & Marketing of UHT Processed Products

5.4 Patent Analysis

5.5 Regulatory Scenario

5.6 Impact of COVID-19 on the UHT Processing Market

5.7 Case Studies

5.7.1 The Publisher Helped a Leading UHT Processing Provider Partner with a Prominent Milk Producing Company and to Target a Projected Revenue of USD 200 Million

5.7.2 A Leading Milk Manufacturer Acquire an Aseptic Packaging Provider to Meet the Rising Consumer Demand

5.8 Market Ecosystem

6 UHT Processing Market, by Technology

6.1 Introduction

6.2 COVID-19 Impact

6.3 Heating

6.4 Homogenization

6.5 Flash Cooling

6.6 Aseptic Packaging

6.7 Others

7 UHT Processing Market, by Mode of Equipment Operation

7.1 COVID-19 Impact

7.2 Introduction

7.3 Direct UHT Processing

7.3.1 Advantage of Employing Direct UHT Processing Equipment is That the Product is Exposed to Heat for a Very Short Time, Which is Beneficial for Products Such as Milk

7.3.1.1 Steam Injection

7.3.1.2 Steam Infusion

7.4 Indirect UHT Processing

7.4.1 European Region Contributes to a Larger Market Share because of the Presence of Market Leaders within the Region

7.4.1.1 Tubular Heat Exchangers

7.4.1.2 Plate Heat Exchangers

8 UHT Processing Market, by End-Product Form

8.1 Introduction

8.2 Liquid

8.2.1 Market for UHT Processing for the Liquid Segment within the Asia-Pacific Region Projected to be the Fastest-Growing

8.3 Semi-Liquid

8.3.1 UHT Processing is Extensively Used in Semi-Liquid Foods, Such as Fruit Juices, Yogurt, Wine, and Honey.

9 UHT Processing Market, by Application

9.1 Introduction

9.2 Milk

9.2.1 Flavored Milk

9.2.2 Regular Milk

9.2.3 Condensed Milk

9.2.4 Evaporated Milk

9.2.5 Fortified Milk

9.3 Dairy Desserts

9.3.1 Yogurt

9.3.2 Creams

9.3.3 Ambient Drinking Yogurt

9.3.4 Custards

9.3.5 Puddings

9.4 Juices

9.4.1 Increasing Consumer Interest in Exotic Flavors and Attractive Organic Food are the Main Reasons for the Increase within the Juice Segment

9.4.2 Nectars

9.4.3 Still Drinks

9.5 Soups

9.6 Dairy Alternatives

9.6.1 Soy

9.6.2 Almonds

9.6.3 Coconut

9.6.4 Rice

9.6.5 Oats

9.6.6 Hemp

9.6.7 Other Dairy Alternatives

10 UHT Processing Market, by Region

11 Competitive Landscape

11.1 Overview

11.2 Competitive Scenario (Market Evaluation Framework)

11.3 Market Share, 2019

11.4 Key Market Developments

11.4.1 Expansions, Investments, & Joint Ventures

11.4.2 New Product Launches

12 Company Evaluation Matrix and Company Profiles

12.1 Introduction

12.2 Competitive Leadership Mapping

12.3 Ranking of Key Players, 2019

12.4 Revenue Analysis, 2019

12.5 Competitive Leadership Mapping (Start-Up/Sme)

13 Company Profiles

13.1 Tetra Laval International S.A.

13.2 Gea Group

13.3 Alfa Laval

13.4 Spx Flow

13.5 Elecster Oyj

13.6 Shanghai Triowin Intelligent Machinery

13.7 Microthermics

13.8 Reda S.P.A.

13.9 Shanghai Jimei Food Machinery

13.10 Tessa I.E.C Group

13.11 Stephan Machinery GmbH

13.12 Goma Engineering

13.13 Nanjing Prosky Food Machinery Manufacturing Co., Ltd

13.14 Jbt

13.15 Neologic Engineers Private Ltd.

13.16 M&E Trading GmbH & Co Kg

13.17 Iwai Kikai Kogyo Co. Ltd.

13.18 Machine Point Group

13.19 Krones Ag

13.20 Paul Mueller Company

13.21 Ima Group

13.22 Feldmeier Equipment Inc.

13.23 Scherjon Dairy Equipment Holland B.V

13.24 Highland Equipment Inc.

13.25 Repute Engineers Private Limited

For extra details about this report go to https://www.researchandmarkets.com/r/65kksu

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