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In a secret location close to Swan Hill, an natural trial crop of medicinal cannabis has been rising out in the paddock in full daylight.

It is hoped the potent vegetation will yield nicely, ensuing in accelerated planting later this 12 months.

Murray Meds managing director, Nan-Marie Schoerie, stated out of doors amenities usually are not frequent in Australia.

“It’s very much the way the global trend is going,” she stated.

“There are a number of medicinal cannabis facilities that are being established … but these are all what they call protective cropping or indoor growers that have large greenhouses and significant amount of infrastructure.”

A ‘more traditional crop’

Ms Schoerie stated they’d excessive hopes when it got here to rising in a traditional approach.

“The cost of growing outdoors is significantly lower,” she stated.

“And so it’s much more of a traditional agricultural crop. “It’s going directly in the ground, it gets its energy from the sun, not from lighting, and we draw our water directly from the river.”

Affordable drugs

Ms Schoerie stated the thought to transfer into medicinal cannabis quite than hemp meals and fibre was to make marijuana affordable to those most in need.

“The main reason behind us doing what we’re doing [is] that we realised pretty early on, when friends were looking at using cannabis or people that were on chemotherapy, or really not well, as soon as they went through the process of getting prescriptions … they just could not afford it,” she stated.

The Murray Meds workforce have been making use of regenerative farming strategies to the pilot planting.

“We planted really late … we were impacted by COVID-19,” Ms Schoerie stated.

“Our seeds got stuck in Europe literally at the time that it happened. The seeds were due to come in March [but] they only arrived in the middle of April.

“So we planted a small crop just to go through what we call proof of concept … but it wouldn’t be a normal planting season.

“The typical planting season is September, October and you’d harvest in May, so you can imagine us planting in April — that’s not what was supposed to happen.”

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