Yesterday I made a decision to experiment with a complete new factor, CannaMilk. I’ve already cooked up some butter for cupcakes, cookies or brownies, however milk additionally has an important quantity of fats that may maintain THC.
This being mentioned, I researched somewhat bit and got here up with a extremely good recipe that stored me excessive for about 6 hours, and made me get up with a lightweight buzz that I definitively loved.
You will want:
* 1/four ounce of marihuana leaves for every particular person (should you’re gonna use buds, use a a lot decrease quantity, most likely half or much less)
* 2 and a half cups of milk for every particular person.
How To Make Cannamilk:
– Put the clear leaves to boil on the water till numerous it’s pigment is eliminated. I did it for 10 minutes.
– Discard water, and don’t fear, THC doesn’t react until it’s at excessive temperature on fats.
– Put the leaves again within the cooking pot and add the milk
– Let it boil for 30-35 minutes continuously stirring it, so it gained’t go up.
The milk will begin to slowly thicken, and it’s gonna cut back to roughly 50% from the unique quantity.
– Strain the milk till leaves are dry.
– You can drink it whereas it’s scorching should you wanna use it in a scorching chocolate for instance, however should you wanna have it chilly, go away it at room temperature for about 20 minutes after which put it within the fridge till it’s excellent.
This was the ultimate outcome. I put it within the blender with some cream, sugar, some vanilla extract and chocolate ice cream. Best chocolate milkshake on the earth.
Get impressed! How are you gonna use your Cannamilk?