Meet the sisters infusing their Dominican heritage and New York neighborhood into each chunk.
“Cannabis and food are two of the most communal things in the world. Both bring strangers and friends together. Together — it’s magic.”
Raised in an entrepreneurial Latina family in Harlem the place meals means rather more than simply sustenance, Roshelly and Shanelly Pena had been almost destined to make stated magic. The pair of sisters are co-founders of Higher Dining, a New York-based occasion collection of dinners, yoga periods, and cooking programs curated with a gourmand and cannabis-friendly strategy. And whereas their refined tablescapes and five-star menus certainly elevate anybody’s notion of edible hashish, there’s one thing else occurring at Higher Dining’s desk. It’s how the Pena sisters’ love for meals, hashish, heritage, and neighborhood comes by way of in each chunk.
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